Chef Eduardo Ramos
Director of Culinary Services
Born in Mexico City, Chef Eduardo Ramos was raised in a family that loved cooking traditional and tasty food. When he was 18, he moved to New York City, and developed a passion for cooking by watching, helping, and learning alongside his beloved wife Ruth while working at world-renowned restaurants Le Cirque, Park Avenue Cafe, and Cipriani in New York.
In 2005, Chef Eduardo moved with his family to San Antonio where he joined Mariposa in Neiman Marcus as their first Executive Chef, establishing it as an acclaimed restaurant in San Antonio. In late summer of 2014, Chef Ramos opened his own business, offering guests his innovative interpretation of American Contemporary cuisine. As the executive chef and co-owner, Chef Eduardo continuously strived to build upon his vision of providing exemplary dishes and a comprehensive guest experience, while also encouraging a rewarding team environment for his staff. In his free time, Eduardo enjoys spending time with his wife, his dog, Brownie, and his two sons.